Cut baby potatoes length-wise, if using russet, cut into 1” cubes. Using a large steamer, bring enough water to boil and steam vegetables as followed: Potato – 16 minutes, until tender. Corn – 5 minutes, set aside, once cool down, using a knife, scrape the kernels off into a bowl. Long bean – 3 minutes.
In a frying pan, heat vegetable oil over medium-high heat. Add the cubed tempeh, season with pinch or two of salt, and cook until tempeh is golden brown and crisp and all sides. Set aside. Assemble bowls: Divide potatoes and tempeh evenly between bowls. Add desired veggies.
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When making a gado-gado peanut sauce, it is common to use ingredients such as toasted peanuts, garlic, palm sugar, bird-eye chilies, shrimp paste, tamarind, lime, sweet soy sauce, and water. These ingredients are typically fried or roasted before being mixed together to create the flavorful sauce. Do the same with the bean sprouts and green beans. Green beans may take about 3-4 minutes. Boil the potato and pumpkin (if using) for about 1-2 minutes. Arrange the vegetable on a large salad bowl or platter. Pour the dressing over and reserve some on the side. Mix it to make sure the peanut sauce coats the veggies. Serve. "From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH-chuhp MAH-nees] An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise.
Resep gaod-gado khas Padang dengan isian sayur kol, kacang panjang, daun selada, kentang, taoge, dan mentimun. Sumber Gramedia.com. KOMPAS.com - Makanan berbumbu kacang di Indonesia banyak jenisnya, gado-gado salah satu hidangannya. Seperti gado-gado khas Padang yang cocok untuk makan siang berikut ini. Gado-gado padang dibuat dengan cara
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Make the Peanut Sauce. Heat the coconut oil in a large saucepan on a medium heat. Cook the shallots for 3 to 5 minutes until soft. Add the garlic and ginger and cook for 1 minute. Stir in the cayenne pepper and cook for a further minute. Add the coconut milk, tamari, lime juice and monk fruit sweetener.

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    • how to make gado gado